Beef / Pork

Deep Dish Spaghetti Pie is for Dinner.

Deep Dish Spaghetti Pie takes 20 minutes to prepare.

Deep Dish Spaghetti Pie takes 25 minutes to cook.

Deep Dish Spaghetti Pie makes 8 servings.

The ingredients for Deep Dish Spaghetti Pie are:

1 pkg (14.5 oz) Ronzoni Smart Taste Thin Spaghetti (cooked)
2 eggs, lightly beaten
1/4 cup Grated Parmesan Cheese
1 lb lean ground turkey
1/4 cup chopped onion
1 jar Barilla Italian baking sauce
1 small green bell pepper, cut into rings
1 cup shredded mozzarella cheese (low moisture, part skim)
1 can corn, drained (optional)

Here is how you make Deep Dish Spaghetti Pie:

Cook spaghetti as directed on package, use al dente time. Drain, and combine spaghetti, eggs and Parmesan. Toss lightly. Place in a greased 13x9x2 baking dish (or 10" pie plate). Press evenly over bottom and up sides. Set aside.Brown meat with onion in a large skillet. Drain. Stir in spaghetti sauce and corn*. Spoon evenly over spaghetti crust. Top with green pepper rings. Sprinkle with mozzarella. Bake at 350F for 25 to 30 minutes. Let stand 5 minutes before serving. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NIKANN7493.

The nutritional information for Deep Dish Spaghetti Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 333.5

• Total Fat: 7.2 g
• Cholesterol: 95.5 mg
• Sodium: 505.5 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 6.0 g
• Protein: 28.1 g

Deep Dish Spaghetti Pie is Italian cuisine.