Beef / Pork

Biscuit-Topped Hearty Steak Pie takes several minutes to prepare.

Biscuit-Topped Hearty Steak Pie takes several minutes to cook.

Biscuit-Topped Hearty Steak Pie makes 6 servings.

The ingredients for Biscuit-Topped Hearty Steak Pie are:

1 1/2 pounds top round steak cooked and cut into 1-inch cubes
1 package mixed vegetables (10 Oz.)
1 jar (18 oz.) home-style brown gravy
1 can (10 oz.) refrigerated buttermilk biscuits

Here is how you make Biscuit-Topped Hearty Steak Pie:

Preheat oven to 375*. Spray 2-quart casserole with nonstick cooking spray.Combine steak, veggies, and gravy. Pour into prepared dish.Bake uncovered, 40 minutes. Remove from oven. Increase oven temperature to 400*. Top with biscuits and bake 8 to 10 mintues or until biscuits are golden brown.Number of Servings: 6Recipe submitted by SparkPeople user IRISH54.

The nutritional information for Biscuit-Topped Hearty Steak Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 358.2

• Total Fat: 8.3 g
• Cholesterol: 68.2 mg
• Sodium: 1,294.2 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 2.8 g
• Protein: 32.5 g