Beef / Pork

Leftover Steak Pot Pie By TanyBug is for Dinner.

Leftover Steak Pot Pie By TanyBug takes 15 minutes to prepare.

Leftover Steak Pot Pie By TanyBug takes 60 minutes to cook.

Leftover Steak Pot Pie By TanyBug makes 4 servings.

The ingredients for Leftover Steak Pot Pie By TanyBug are:

2 - 3 T Olive Oil
1/4 c chopped onion
1/4 c chopped carrot
Celery 1 stalk chopped
Parsley 4 T Fresh chopped
Peas 1 c frozen thawed
New Potatoes 1c (I use leftover oven baked small potatoes)
Leftover steak (Chicken or Pork also works)
Pie Crust - package with 2 premade crust (set out to room temperature)
3 c gravy ( I make my gravy with homemade stock thickened with Masa)

Here is how you make Leftover Steak Pot Pie By TanyBug:

Heat Oil in skilletSaute onion, carrot & celery unil lightly brownedAdd parsley, peas, potatoes, staek and gravy.Set aside.Lightly spray pie pans (I use 2 individual sized pie pans) with olive oil cooking sprayCover bottom with pie crust.Trim excess and save.Pour filling into pan.Cover top with trimmed pie crust pieces sealing edges together.Bake in preheated 375 Degree oven for 50 - 60 miutesServing Size: makes 1 9 inch pie or 2 5 inch piesNumber of Servings: 4Recipe submitted by SparkPeople user TANYBUG.

The nutritional information for Leftover Steak Pot Pie By TanyBug is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 583.8

• Total Fat: 34.0 g
• Cholesterol: 25.2 mg
• Sodium: 610.9 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 4.3 g
• Protein: 16.4 g