Beef / Pork

Shepard's Pie with leftover steak is for Dinner.

Shepard's Pie with leftover steak takes 25 minutes to prepare.

Shepard's Pie with leftover steak takes 20 minutes to cook.

Shepard's Pie with leftover steak makes 4 servings.

The ingredients for Shepard's Pie with leftover steak are:

2 T. olive oil
6 mushrooms, medium size
1/4 c onions, diced
peas & carrots, frozen
top sirloin steak, cooked, sliced against grain
Heinz savory brown gravy, 1/2 jar (12 oz)
Idahoan Buttery Homestyle Mashed potatoes, 1 (4oz) pkg
2 c. water (to make potatoes)

Here is how you make Shepard's Pie with leftover steak:

1. Cook peas & carrots as needed according to package. Meanwhile make instant mashed potatoes (or use leftover mashed potatoes). 2. Put olive oil in pan over medium heat. Add onions and mushrooms. Cook until tender, about 4-5 minutes.3. Mix together gravy, vegetables and steak. Put into 8x8 glass pan. Spread mashed potatoes over meat mixture.4. Preheat oven to 350 degrees F. Cook, uncovered for 20 minutes, until very heated. Serving Size: 4 Number of Servings: 4Recipe submitted by SparkPeople user GOSPARK45.

The nutritional information for Shepard's Pie with leftover steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 483.7

• Total Fat: 19.2 g
• Cholesterol: 46.3 mg
• Sodium: 1,664.0 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 3.8 g
• Protein: 26.9 g