Beef / Pork

Steak and ale pie takes 10 minutes to prepare.

Steak and ale pie takes 120 minutes to cook.

Steak and ale pie makes 6 servings.

The ingredients for Steak and ale pie are:

Casserole Beef Steak , 750 gram(s)
Onions, raw, 2 cup, chopped
Guinness Draught Stout Beer, 16 oz
Pureed Tomatoes, .20 cup
Lea & Perrins, Worcestershire Sauce, 1 tsp
bouillon cubes 1 teaspoon
Paprika, 1 tsp
Pepper, black, 1 tsp
Sunflower Oil, 1 tbsp
Pizza Crust Dough Mix,1 packet
*Bayleaf, 1 tbsp

Here is how you make Steak and ale pie:

Put the oil into a pan and brown the meat.Transfer to large sauce pan.Peel and chop the onion and add to the meat.Put all the other ingredients into the pan and bring to the boil slowly. Turn down and simmer for about 1 1/2 hours. Remove the bayleaf and put the mixture into a large pie dish.Make the pizza dough as instructed on the packet then use to top the pie.Bake at 180 C for 30 minutes untill the crust is crisp and golden.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user MARGOH12.

The nutritional information for Steak and ale pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 413.0

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 603.2 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 3.4 g
• Protein: 31.8 g