Beef / Pork

Steak and Guinness Pie is for Dinner.

Steak and Guinness Pie takes 25 minutes to prepare.

Steak and Guinness Pie takes 30 minutes to cook.

Steak and Guinness Pie makes 4 servings.

The ingredients for Steak and Guinness Pie are:

Filling:
1 teaspoon baking soda
2 3-4oz skirt steak
2 tbsp of bacon lardons
1 Large carrot
1 large celery stick
1/ caramelised red onion
2 cups kale
1 small can cannelloni beans (washed and drained)
2 cloves of garlic
fresh rosemary
dried parsley
1 bottle of Guinness
3 tbsp cornstarch + some saved Guinness
Salt and pepper to taste
balsamic vinegar

Pie Crust:
1 cup wholemeal self-rising flour
1 cup white self-rising flour
1/2 cup olive oil (or whatever oil you choose)
1/3 cup milk

Here is how you make Steak and Guinness Pie:

PreparationMake pie crust as normal, and let sit in the fridge for a few hours before using it. Tenderise steak: rub baking soda on steak and let marinate in the fridge for a few hours before cooking.Once ready to cook, rinse meat with cold water. Once thoroughly washed, drain off excess water by placing the steak between two towels or napkins.Spray 2 8"x3" tins with canned oil of your choice.Chop in large chunks the carrots and the celery.Finely chop garlicRinse and take beans from the canMake a slurry with the cornstarch and of 2 tbs. GuinnessFinely chop rosemary.Method:Caramelise onions a pinch of rosemary, some dried parsley, vinegar and a bit of water.slice stark into thin strips and pan fry on high heat; until all pieces are brown. Add salt, pepper, a bit more rosemary and parsleyAdd the Kale, along with the carrots, celery, beans, garlic and caramelised onions.add salt and pepper, rosemary and parsley.fry together for about 3 minutes before you add the Guinness (what is left from extracting the 2 tbs).Add let the mixture com to a boil before you add the cornstarch slurry.The pie filling should be really thick.Take way from heat, let it coo for a few minutes; add it to the pie tins.After you fill the pans, layer on the dough. As I said, you can form it with your hand. Serving Size:?Makes 2 8"x3" pie (So about 4 servings).

The nutritional information for Steak and Guinness Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 826.8

• Total Fat: 41.1 g
• Cholesterol: 45.3 mg
• Sodium: 700.8 mg
• Total Carbs: 76.2 g
• Dietary Fiber: 11.2 g
• Protein: 34.5 g