Beef / Pork

Mexican Taco Pie (adapted from Gourmet Girl Cooks by Me Richale) is for Dinner.

Mexican Taco Pie (adapted from Gourmet Girl Cooks by Me Richale) takes 15 minutes to prepare.

Mexican Taco Pie (adapted from Gourmet Girl Cooks by Me Richale) takes 20 minutes to cook.

Mexican Taco Pie (adapted from Gourmet Girl Cooks by Me Richale) makes 10 servings.

The ingredients for Mexican Taco Pie (adapted from Gourmet Girl Cooks by Me Richale) are:

Ground Beef (Season with gluten free taco seasoning)
Pace Picante Sauce
Eggs
Ricotta Cheese
Milk
Almond Flour (I like it without this - but it does add protein to dish)
Baking Powder
Salt
Organic Shredded Cheddar Cheese

Here is how you make Mexican Taco Pie (adapted from Gourmet Girl Cooks by Me Richale):

Ground beef and seasoning as directedPlace Beef in bottom of casserole dish and spread evenlyPour pace Picante sauce on top or mix with the meat (you can also add pinto or chili beans as another layer but it is not calculated in this recipe)Mix the rest (except the cheese) of the ingredients and pour on topBake at 350 F for 20 to 25 minAdd Cheese on top and bake till melted (or broil to melt cheese quickly) Let sit for 10 minutes then serve*add cayenne or jalapenos for more heatServing Size: 10 servings...cut down middle of pan then across 4 times. Number of Servings: 10Recipe submitted by SparkPeople user THICKMADAME1.

The nutritional information for Mexican Taco Pie (adapted from Gourmet Girl Cooks by Me Richale) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 243.8

• Total Fat: 16.1 g
• Cholesterol: 96.9 mg
• Sodium: 379.2 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.4 g
• Protein: 19.6 g

Mexican Taco Pie (adapted from Gourmet Girl Cooks by Me Richale) is Mexican cuisine.

The dietary needs meet for Mexican Taco Pie (adapted from Gourmet Girl Cooks by Me Richale) is Gluten Free