The recipe Paleo Taco Pie

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Paleo Taco Pie recipe is a meal that takes several minutes to make. If you enjoy for , you will like Paleo Taco Pie!

Paleo Taco Pie

Paleo Taco Pie Recipe
Paleo Taco Pie

https://paleoleap.com/taco-pie/

How Long Does Paleo Taco Pie Recipe Take To Prepare?

Paleo Taco Pie takes several minutes to prepare.


How Long Does Paleo Taco Pie Recipe Take To Cook?

Paleo Taco Pie takes several minutes to cook.


How Many Servings Does Paleo Taco Pie Recipe Make?

Paleo Taco Pie makes 1 servings.


What Are The Ingredients For Paleo Taco Pie Recipe?

The ingredients for Paleo Taco Pie are:

0.50 large Onions, raw
3 tsp Bacon grease
1 cup Romaine Lettuce (Earthbound Farm Organic)
1 serving BBQ Sauce (Paleo recipe) 1 serving = 1/2 cup
1 cup King Arthur Almond Flour
.75 fruit without skin and seeds Avocados, California (Haas)
0.33 cup, sliced Peppers, sweet, red, fresh
0.66 tsp Himalayan Salt
8.2 oz Grassfed Beef (85%)
4 tbsp 4th and Heart Ghee Himalayan Salt


How Do I Make Paleo Taco Pie?

Here is how you make Paleo Taco Pie:

Pie Crust PreparationIn a large bowl, combine the almond flour, butter and salt. Blend until a doughy texture takes shape.Transfer the dough into a 9 inch pie dish and press it out evenly into the dish so that the complete surface is covered.Pie Filling PreparationPreheat your oven to 350 F.In a large skillet over a medium-high heat, melt the cooking fat and saut? the onions in the cooking fat until they become slightly translucent.Add the ground beef to the skillet and cook until the beef has cooked through.Mix the barbecue sauce in with the beef and season with salt and pepper to taste. Cook for about 2 more minutes and then remove from the heat.Pour the beef into the pie crust and place in the oven for 30 to 35 minutes.Prior to serving, cover the surface of the pie with chopped lettuce, red bell pepper and avocado.Serving Size:?Makes 1 7" pie


What's The Nutritional Info For Paleo Taco Pie?

The nutritional information for Paleo Taco Pie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,926.8
  • Total Fat: 140.7 g
  • Cholesterol: 262.8 mg
  • Sodium: 2,311.9 mg
  • Total Carbs: 68.7 g
  • Dietary Fiber: 26.3 g
  • Protein: 89.1 g

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