Beef / Pork

Tamale Pie (My Own Creation) is for Dinner.

Tamale Pie (My Own Creation) takes 15 minutes to prepare.

Tamale Pie (My Own Creation) takes 60 minutes to cook.

Tamale Pie (My Own Creation) makes 6 servings.

The ingredients for Tamale Pie (My Own Creation) are:

Tamale Dough
1 c Instant Corn Mesa Mix (for tamales)
1/2 tsp baking powder
1 c warm water or broth

3 c pulled pork (about 1 1/4 pounds), shredded
1 (10 oz can) La Victoria Enchilada Sauce
1 Serrano Pepper, seeded and sliced

Here is how you make Tamale Pie (My Own Creation):

Spray a 1 1/2 quart casserole dish with cooking spray.Mix Mesa, baking powder and water together. Set aside.Mix together pork and Enchilada Sauce. Add Serrano Pepper or other pepper of your choice. Mix together and place in the bottom of the prepare casserole dish. Moisten hands with water and pat a small amount of Mesa mix in palm and layer on top of pork. Continue until all the pork is covered and mesa is evenly distributed.Cover dish and bake at 350 degrees for 60 minutes.Serve on a bed of shredded lettuce, topped with diced tomatoes, sliced olives, grated cheese, and sour cream (not calculated in recipe).Number of Servings: 6Recipe submitted by SparkPeople user AMARANTHUS.

The nutritional information for Tamale Pie (My Own Creation) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.4

• Total Fat: 13.0 g
• Cholesterol: 45.9 mg
• Sodium: 708.7 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.7 g
• Protein: 19.3 g

Tamale Pie (My Own Creation) is Mexican cuisine.