The recipe Traditional shepherd's pie
Traditional shepherd's pie recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Traditional shepherd's pie!
Traditional shepherd's pie
- What Course Is Traditional shepherd's pie?
- How Long Does Traditional shepherd's pie Recipe Take To Prepare?
- How Long Does Traditional shepherd's pie Recipe Take To Cook?
- How Many Servings Does Traditional shepherd's pie Recipe Make?
- What Are The Ingredients For Traditional shepherd's pie Recipe?
- How Do I Make Traditional shepherd's pie?
- What's The Nutritional Info For Traditional shepherd's pie?
- What Type Of Cuisine Is Traditional shepherd's pie?
| Traditional shepherd's pie |
|---|
|
This traditional English recipe was given to me by my Lincolnshire-reared mother-in-law. What Course Is Traditional shepherd's pie?Traditional shepherd's pie is for Dinner. How Long Does Traditional shepherd's pie Recipe Take To Prepare?Traditional shepherd's pie takes 30 minutes to prepare. How Long Does Traditional shepherd's pie Recipe Take To Cook?Traditional shepherd's pie takes 30 minutes to cook. How Many Servings Does Traditional shepherd's pie Recipe Make?Traditional shepherd's pie makes 6 servings. What Are The Ingredients For Traditional shepherd's pie Recipe?The ingredients for Traditional shepherd's pie are: *Potato, raw, 4 large (3" to 4-1/4" dia.) boiled and mashedButter, salted, 1 tbsp Milk, nonfat, .125 cup *Lamb, Ground, 16 oz , cooked and drained, or approximately 2 cups leftover lamb roast, coarsely chopped Olive Oil, .5 tbsp Onions, raw, 1 large diced Carrots, raw, 2 large diced Peas, frozen, 1 cup Garlic, 1 clove minced Rosemary, 1 tsp, finely chopped *Lard, 1 tbsp or reserved lamb fat *Flour, white, .5 cup Chicken stock, home-prepared, 2 cup or lamb stock if available Salt, 1 tsp (remove) Pepper, black, .5 tsp How Do I Make Traditional shepherd's pie?Here is how you make Traditional shepherd's pie: Makes 6- 8 servings. Peel and cube potatoes, boil until cooked then mash. Adding a small amount of butter and milk. Mash should still be a bit dry. Coarsely chop leftover lamb roast in a food processor, or cook and drain 1 pound lamb mince. Chop onion and carrot. Heat up 1/2 teaspoon olive oil in a pan (I like to use the wok) and add both. Cook, stirring often, until the onions are softened slightly. Add peas, minced garlic, rosemary and season to taste. Cook for a further 5 - 10 minutes, stirring frequently. Combine cooked vegetables with meat in the pan. Make a gravy using a small amount of lard or reserved lamb fat if available. Add lamb or chicken stock. Season to taste. Pour enough of the gravy over the meat mixture to make a farly wet mixture. Spoon the mixture into a deep casserole dish. Cover the top with the mashed potatoes. MAke sure the edges are sealed. Run a fork across the top to make ridges. Dot the topwith butter if desired and seasonAt this point, the dish can be frozen. Just cover it and put t in the freezer when completely cooled. Thaw before cooking. Cooking: Preheat the oven to Gas mark 5, about 350F. Place the dish on a baking tray in case of spillage. Cook for 30 - 40 minutes, until hot and bubbling. Serve immediately. Reheats well too. Number of Servings: 6Recipe submitted by SparkPeople user WITCHYMUMMY.What's The Nutritional Info For Traditional shepherd's pie?The nutritional information for Traditional shepherd's pie is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian