Beef / Pork

Kate's Shepard's Pie is for Dinner.

Kate's Shepard's Pie takes 15 minutes to prepare.

Kate's Shepard's Pie takes 35 minutes to cook.

Kate's Shepard's Pie makes 10 servings.

The ingredients for Kate's Shepard's Pie are:

* 1 small onion
* 1 1/2 pounds ground turkey
* 1 can tomato sauce
* 1 can diced tomatoes
* 1 can mixed vegetables corn, prepared
* 1 can cups corn, prepared
* Salt and freshly ground black pepper
* 1 package of instant mashed potatoes (prepared)
* 1 1/2 cups milk
* 4 tablespoons butter
* 2 cups instant biscuit mix
* 2 tablespoons extra virgin olive oil

Here is how you make Kate's Shepard's Pie:

Turkey Layer: Saute onions in 2 tablespoons olive oil. Add ground turkey. After turkey is browned, add tomato sauce & tomatoes, and mixed vegetables. Add salt and pepper, to taste.Biscuit Layer: Combine biscuit mix and 1 cup milk. The mix should be thinner than normal biscuit mix but not runny.Preheat oven to 350 degrees F.Spray a 9 by 9 by 2-inch pan, or any similar casserole dish. Layer half way up with the mashed potatoes. Next, spread a layer of corn on top of potatoes. Then add a layer of the meat. Pour biscuit mix over meat. Melt 4 tablespoons of butter and drizzle over top. Bake for approximately 35 to 45 minutes until top is golden brown.Makes 10 fairly hearty servingsNumber of Servings: 10Recipe submitted by SparkPeople user JOKOLENNONO.

The nutritional information for Kate's Shepard's Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 242.5

• Total Fat: 9.4 g
• Cholesterol: 35.6 mg
• Sodium: 594.2 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.0 g
• Protein: 16.6 g