Beef / Pork

Easy Broccoli and Cauliflower Vegetable Pie takes 15 minutes to prepare.

Easy Broccoli and Cauliflower Vegetable Pie takes 35 minutes to cook.

Easy Broccoli and Cauliflower Vegetable Pie makes 9 servings.

The ingredients for Easy Broccoli and Cauliflower Vegetable Pie are:

2 cups broccoli
2 cups cauliflower
9 slices Turkey bacon
1/2 c. chopped onion
1 (4 oz.) can mushrooms, stems and pieces, drained
1 c. shredded Cheddar cheese
1-1/2 c. milk
3 eggs
3/4 c. Bisquick
1/4 tsp. pepper
1 tsp. salt

Here is how you make Easy Broccoli and Cauliflower Vegetable Pie:

Lightly grease 8 X 8 inch pie plate. Fry bacon; drain, then crumble when cool. Cook broccoli and cauliflower until tender; drain. Mix remainder of ingredients. Blend until smooth before adding bacon and vegetables. Bake until golden brown, 30-35 minutes at 375 degrees. Cut into 9 servings. Serve with side salad.Number of Servings: 9Recipe submitted by SparkPeople user RUTHIE816.

The nutritional information for Easy Broccoli and Cauliflower Vegetable Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 165.0

• Total Fat: 8.8 g
• Cholesterol: 94.1 mg
• Sodium: 482.5 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.7 g
• Protein: 9.9 g