Beef / Pork

Py Paleo Pigs in a Paleo Pouch takes several minutes to prepare.

Py Paleo Pigs in a Paleo Pouch takes several minutes to cook.

Py Paleo Pigs in a Paleo Pouch makes 8 servings.

The ingredients for Py Paleo Pigs in a Paleo Pouch are:

0.15 tbsp Marjoram, dried
0.15 tsp Turmeric, ground
1 tsp 4th & Heart - Ghee, Himalayan Salt (grass-fed)
8 large Egg, fresh, whole, raw
.5 tsp Pepper, black
1 tsp Generic - Himalayan Salt
16 oz US Wellness - Ground Pork
1 tsp Sage, ground

Here is how you make Py Paleo Pigs in a Paleo Pouch:

1Stir salt, sage, black pepper, turmeric, and marjoram together in a bowl. Place pork in a separate bowl. Sprinkle salt mixture evenly over pork and stir to combine. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.2Preheat oven to 350 degrees F (175 degrees C). Butter eight 8-ounce ramekins.3Divide sausage mixture into 8 balls. Press each ball into a ramekin, creating a well in the center of each. Crack an egg into each sausage well.4Bake in the preheated oven until sausage is cooked through and eggs are set, 30 to 40 minutes.Serving Size:?12 egg-cups

The nutritional information for Py Paleo Pigs in a Paleo Pouch is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.8

• Total Fat: 20.5 g
• Cholesterol: 227.3 mg
• Sodium: 387.0 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.1 g
• Protein: 14.3 g