Beef / Pork

Py Paleo Pigs in a Blanket takes several minutes to prepare.

Py Paleo Pigs in a Blanket takes several minutes to cook.

Py Paleo Pigs in a Blanket makes 24 servings.

The ingredients for Py Paleo Pigs in a Blanket are:

0.75 cup King Arthur - Almond Flour
0.25 cup Feel Good - Arrowroot Powder (organic)
0.5 cup Nature Value - Coconut Milk, (organic, unsweetened) (2c/can)
2 tbsp Viva Naturals - Psyllium Husk Powder
3 tsp Purity Farms - Ghee (grass-fed, organic)
.15 tsp Generic - Himalayan Salt
330 gram(s) Applegate - Cocktail Pork Franks (uncured, organic)

Here is how you make Py Paleo Pigs in a Blanket:

1.Preheat oven to 375F. Mix almond flour, arrowroot, salt, and psyllium husk powder. Then stir in the coconut milk. In a small pan, heat2.up ? cup of water or a touch more since the steam will evaporate some. Then add in butter and pour the3.hot water directly over the butter so it will melt and stir everything together until it forms into dough.4.Next, put a little oil on the palms of your hands and roll the dough into big ball. Place the ball on a5.parchment paper lined baking sheet and squish it down like pizza. Then use roller or round glass (may6.need to put some oil on the glass) to flatten out the dough into a large rectangle.7.Once your dough is flattened out and about ? inch thick, with a pizza cutter cut a horizontal line in the8.middle of the dough. Then make triangle shapes for top half and then bottom half (show pic). Next, if9.using hotdogs, cut them in half. Then, roll the pigs (hotdogs or pork wieners) into their little blanket then10.place them back on a parchment paper lined baking sheet. Cook for 25 minutes. After they have cooked11.for about 10 or so minutes, brush some melted butter on top of the dough. Let cool and eat immediately12.or store in the refrigerator or freezer.Serving Size: 24 wrapped cocktail franksNumber of Servings: 24Recipe submitted by SparkPeople user PYRGOMACHE.

The nutritional information for Py Paleo Pigs in a Blanket is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 71.5

• Total Fat: 5.5 g
• Cholesterol: 9.8 mg
• Sodium: 113.2 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g