The recipe Porkchops with Peach and Pineapple

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Porkchops with Peach and Pineapple recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Porkchops with Peach and Pineapple!

Porkchops with Peach and Pineapple

Porkchops with Peach and Pineapple Recipe
Porkchops with Peach and Pineapple

What Course Is Porkchops with Peach and Pineapple?

Porkchops with Peach and Pineapple is for Dinner.


How Long Does Porkchops with Peach and Pineapple Recipe Take To Prepare?

Porkchops with Peach and Pineapple takes 20 minutes to prepare.


How Long Does Porkchops with Peach and Pineapple Recipe Take To Cook?

Porkchops with Peach and Pineapple takes 50 minutes to cook.


How Many Servings Does Porkchops with Peach and Pineapple Recipe Make?

Porkchops with Peach and Pineapple makes 2 servings.


What Are The Ingredients For Porkchops with Peach and Pineapple Recipe?

The ingredients for Porkchops with Peach and Pineapple are:

2 pork chops
2 tsp Worcester sauce
1 large peach, chopped
1/2 cup pineapple chunks in juice with no sugar added
Hot curry powder
Garlic powder
Seasoned salt
Ground cinnamon
Cooking spray


How Do I Make Porkchops with Peach and Pineapple?

Here is how you make Porkchops with Peach and Pineapple:

Preheat over to 350 f. Spray an oven pan with non-stick cooking spray. Lay pork chops in pan and add Worcester sauce, garlic powder, seasoned salt, and a little hot curry. Chop peach, and top pork chops with peach and pineapple. Sprinkle on some more curry powder and a little cinnamon. Cover with aluminum foil and bake for 50 minutes.Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user UNSEELIEROSE.


What's The Nutritional Info For Porkchops with Peach and Pineapple?

The nutritional information for Porkchops with Peach and Pineapple is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 283.3
  • Total Fat: 9.3 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,017.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 25.8 g

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