Beef / Pork

Arugula and Proscuitto Pizza is for Dinner.

Arugula and Proscuitto Pizza takes 35 minutes to prepare.

Arugula and Proscuitto Pizza takes 10 minutes to cook.

Arugula and Proscuitto Pizza makes 6 servings.

The ingredients for Arugula and Proscuitto Pizza are:

1 pound prepared pizza dough, preferably whole-wheat
2 tablespoons extra-virgin olive oil
1 medium onion, halved and thinly sliced
2 ounces very thinly sliced prosciutto, cut into thin strips (about 1/2 cup)
1/4 teaspoon crushed red pepper
1 cup shredded fontina or part-skim mozzarella cheese
2 cups packed coarsely chopped arugula
1 cup chopped tomato

Here is how you make Arugula and Proscuitto Pizza:

1. Position oven rack in the lowest position; preheat to 450°F. Coat a large baking sheet with cooking spray.2. Roll out dough on a lightly floured surface to about the size of the baking sheet. Transfer to the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes.3. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion, prosciutto and crushed red pepper and cook, stirring, until the onion is beginning to brown, about 3 minutes.4. Spread the onion mixture evenly over the crust and top with cheese. Bake until crispy and golden and the cheese is melted, 8 to 10 minutes. Remove from the oven and top with arugula and tomato.Number of Servings: 6Recipe submitted by SparkPeople user SANSHIGIRL.

The nutritional information for Arugula and Proscuitto Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.6

• Total Fat: 14.6 g
• Cholesterol: 27.6 mg
• Sodium: 725.6 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 5.9 g
• Protein: 12.3 g

Arugula and Proscuitto Pizza is Italian cuisine.