Beef / Pork

Prosciutto and Arugula Pizza is for Dinner.

Prosciutto and Arugula Pizza takes 10 minutes to prepare.

Prosciutto and Arugula Pizza takes 25 minutes to cook.

Prosciutto and Arugula Pizza makes 8 servings.

The ingredients for Prosciutto and Arugula Pizza are:

Refrigerated thin crust pizza dough (in tube)
2 medium yellow onions
2 medium vidalia onions
4-5 cups arugula
4 oz shredded gouda cheese
3 oz prosciutto slices ripped into pieces
pepper
Balsamic glaze
1 T Olive oil

Here is how you make Prosciutto and Arugula Pizza:

1. Slice onions into thin rings; halve the rings. 2. Warm olive oil in a large skillet. Add onions and cook for 15-20 minutes, stirring frequently, until carmelized. (Note that can add a sprinkle of sugar to onions if desire a really sweet taste.)3. While onions cook, spray a cookie sheet with Pam and sprinkle some cornmeal or bread crumbs over the pan. Unroll the dough over the pan and spread to edges and desired thickness (thinner is better). 4. Poke holes in dough with a fork and cook at 400 for 5 minutes, or until just turning brown. 5. Sprinkle cheese over crust. Layer onions over cheese. Return pizza to oven for 3 minutes, or until cheese is melted. 6. Spread prosciutto pieces over pizza. Top with desired amount of arugula. Season with pepper to taste. 7. Cut pizza into 8 pieces and place slice on plate. 8. Drizzle pizza with balsamic glaze to taste prior to serving. (Highly recommend doing this after plating the pizza as the arugula will shift as you cut the pizza - still tastes good but not as pretty!)Serving Size: Makes 8 pieces (3x4 inches)Number of Servings: 8Recipe submitted by SparkPeople user HLTHY4LIFE3.

The nutritional information for Prosciutto and Arugula Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.9

• Total Fat: 7.9 g
• Cholesterol: 23.7 mg
• Sodium: 607.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.9 g
• Protein: 8.3 g