Beef / Pork

Bacon and Chorizo Pizza is for Lunch.

Bacon and Chorizo Pizza takes 25 minutes to prepare.

Bacon and Chorizo Pizza takes 25 minutes to cook.

Bacon and Chorizo Pizza makes 8 servings.

The ingredients for Bacon and Chorizo Pizza are:

1 3/4 cup white or wheat flour
1/4 cup Yellow Cornmeal
1 Tbsp Olive Oil
1 Tbsp yeast
1 tbsp grated Parmesan Cheese
3/4 cup water
1/4 cup bottled Spaghetti Sauce
2-3 cloves Garlic, thinly sliced
1/4 medium onion, thinly sliced
1 cup Mozzarella Fat Free Shredded Cheese
3 slices Bacon, cooked and crumbled
1/2 link Chorizo, thinly sliced

Here is how you make Bacon and Chorizo Pizza:

Preheat oven to 400 degrees F. In a food processor, combine flour, cornmeal, and olive oil.In a small bowl or measuring cup, combine 1/4 cup water with yeast.Add yeast mixture and parmesan cheese to flour mixture; pulse to combine.Turn processor on and through feed tube slowly add remaining 1/2 cup water until dough forms a ball. Spin dough ball around processor bowl 20 times.Remove dough from processor and smooth out into a ball. Place dough in a very lightly greased bowl and cover with a towel or your pizza pan. Put bowl in a warm place, such as the top of your stove as the oven is heating. Let rise for 20 minutes.While dough is rising, slice garlic, onion, and chorizo. The chorizo should resemble pepperoni slices.After dough is risen, stretch out onto a large pizza pan. Spread spaghetti sauce on top, then add garlic, onions, cheese, bacon and chorizo.Bake at 400 degrees for 25 minutes until well browned and cheese is melted.Makes 8 1-slice servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALFERRIS.

The nutritional information for Bacon and Chorizo Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.2

• Total Fat: 4.9 g
• Cholesterol: 7.6 mg
• Sodium: 270.0 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.5 g
• Protein: 10.5 g

Bacon and Chorizo Pizza is Italian cuisine.