Beef / Pork

fennel, bacon, onion and gouda sauceless pizza is for Dinner.

fennel, bacon, onion and gouda sauceless pizza takes 90 minutes to prepare.

fennel, bacon, onion and gouda sauceless pizza takes 10 minutes to cook.

fennel, bacon, onion and gouda sauceless pizza makes 4 servings.

The ingredients for fennel, bacon, onion and gouda sauceless pizza are:

1 c flour
1/3 c warm water
1 tsp quick rise yeast
.5 tsp garlic salt
1 tsp sugar
1 T pizza seasoning
1 c mushrooms, sliced
1/2 c fennel, sliced
3 slices uncured bacon
1 T minced garlic
4 oz gouda cheese, finely shredded

Here is how you make fennel, bacon, onion and gouda sauceless pizza:

Mix the yeast and sugar in the water and stir to dissolve. Place the flour, garlic salt, and pizza seasoning in a bowl. Add the water and stir to form a ball. If it doesn't all incorporate, add 1 T water and stir. Knead on a floured surface, then let rise until double (about an hour).Preheat a pizza stone in the oven to 500 degrees. with a rolling pin and pastry board, roll out the crust as thinly as possible. Transfer to the pizza stone by rolling the dough over the rolling pin, then rolling it off on the stone. Bake for 5 minutes, then remove.Cook the bacon in a frying pan until crispy; remove and blot on paper towels. Cook the onions and fennel in 1 T of the bacon grease until they're tender. Add the garlic and cook for one more minute; add back the bacon and spread on the cooked crust. Sprinkle with the cheese; bake for 4 minutes. Cut into eight wedges; a serving is two wedges.Serving Size: Makes one pizza; one serving is 1/4 pizza.Number of Servings: 4Recipe submitted by SparkPeople user MOM2HANDH.

The nutritional information for fennel, bacon, onion and gouda sauceless pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.4

• Total Fat: 12.0 g
• Cholesterol: 37.8 mg
• Sodium: 373.1 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 2.2 g
• Protein: 13.4 g

fennel, bacon, onion and gouda sauceless pizza is Italian cuisine.