Beef / Pork

GF Canadian Bacon and Black Olive Pizza is for Dinner.

GF Canadian Bacon and Black Olive Pizza takes 20 minutes to prepare.

GF Canadian Bacon and Black Olive Pizza takes 20 minutes to cook.

GF Canadian Bacon and Black Olive Pizza makes 1 servings.

The ingredients for GF Canadian Bacon and Black Olive Pizza are:

Crust:
Gluten Free Flour Blend, 3.5 cup
Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., 4 serving
Baking Powder, 3 tsp
Salt, 1 tsp
Xathan Gum, 2 tsp

Yeast:
Granulated Sugar, 1 tsp
.5 T Active Dry Yeast
1 C water

Olive Oil, .25 cup (remove)
Egg, fresh, whole, raw, 2 large (remove)
1/4 C. water

Toppings
Cheese: Mozzerella, Fresh, 32 oz (remove)
Lindsay Extra Large Black Olives, 12 serving (remove)
Bacon, Jones Canadian Bacon, 3 slices, 3.3 serving (remove)

*Sauce, Tomato, organic - 1/4 cup OR 61g (Kirkland) ggg, 7 serving (remove)

Here is how you make GF Canadian Bacon and Black Olive Pizza:

Grease two 12-inch pizza pans (or baking sheets) and dust lightly with gluten-free cornmeal or rice flour. Set aside. In a large mixing bowl, whisk together the GF flours and dry ingredients. Proof the yeast in 1 cup warm water with a pinch of sugar.Add the proofed yeast and water to the dry ingredients. Add the oil, and eggs. Beat the dough until smooth and sticky. Add the remaining 1/4 cup water if you need to. The dough should be creamy smooth and not too thick- it's not sturdy like typical bread dough. Using a silicone spatula divide the dough in half. Scoop each half onto the center of a prepared pizza pan or baking sheet. Using clean, wet hands press and flatten the dough to create a thin, even pizza shell, with slightly raised edges. You'll have to rinse your hands more than once to do this. Take your time to smooth out the dough with wet palms. Set the pizza shells in a warm cozy spot to rest and rise a bit- about 15 minutes. Preheat the oven to 400?F. When the oven is hot, place the two pizza pans side by side on the center rack (if your oven is too small to accommodate both pans on one rack, you'll need to use two racks; rotate pans half way through baking time). Bake for ten minutes till golden. Remove from the oven. Preheat the broiler. Brush the pizza shell with extra virgin olive oil. Season with sea salt and fresh garlic. Sprinkle with Italian herbs. Top with your choice of sauce, fresh vegetables, shredded cheese, and herbs. Broil briefly to melt the cheese, 4-5 minutes. Makes two medium thick 12-inch pizzas. (A thinner crust makes a larger size.)Serving Size: 24Number of Servings: 1Recipe submitted by SparkPeople user VBECKERE.

The nutritional information for GF Canadian Bacon and Black Olive Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,068.6

• Total Fat: 265.9 g
• Cholesterol: 951.0 mg
• Sodium: 9,757.4 mg
• Total Carbs: 435.7 g
• Dietary Fiber: 44.2 g
• Protein: 281.1 g

The dietary needs meet for GF Canadian Bacon and Black Olive Pizza is Gluten Free