Beef / Pork

Multigrain Canadian Bacon and Pepper Pizza is for Dinner.

Multigrain Canadian Bacon and Pepper Pizza takes 75 minutes to prepare.

Multigrain Canadian Bacon and Pepper Pizza takes 25 minutes to cook.

Multigrain Canadian Bacon and Pepper Pizza makes 8 servings.

The ingredients for Multigrain Canadian Bacon and Pepper Pizza are:

Crust:
2/3 cups water 80-90F
.5 tsp sugar or honey
1 tsp sea salt
1 tbsp olive oil
1 3/4 whole wheat bread flour
6 tbsp multigrain bread flour
1 1/4 tsp instant yeast

Sauce:
1 small can tomato sauce
1 tbsp pizza seasoning

Toppings:
4 oz diced Canadian back bacon
1 cup diced bell peppers (any kind)
1 tsp garlic (optional)
5 ounces shredded cheese

Here is how you make Multigrain Canadian Bacon and Pepper Pizza:

Crust:Place ingredients in order listed in a bread maker and set on dough setting for 1 pound of dough (small).Sauce:Combine seasoning and sauce, set aside.Toppings:Dice peppers and back bacon. Spray a pan with cooking spray and heat to medium. Brown garlic. Add bacon and peppers. Cook until bacon is browned and veggies are soft to reduce the moisture.Once dough is done, roll onto a pizza baking stone. Add sauce, cooked toppings and then cheese.Bake at 400 F for 20-25 minutes.Serving Size: makes 8 pieces of pizzaNumber of Servings: 8Recipe submitted by SparkPeople user MANDYBROBINSON.

The nutritional information for Multigrain Canadian Bacon and Pepper Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.4

• Total Fat: 8.7 g
• Cholesterol: 24.2 mg
• Sodium: 441.5 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 4.6 g
• Protein: 11.7 g

Multigrain Canadian Bacon and Pepper Pizza is Italian cuisine.