The recipe Pizza hamburger bake

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Pizza hamburger bake recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pizza hamburger bake!

Pizza hamburger bake

Pizza hamburger bake Recipe
Pizza hamburger bake

What Course Is Pizza hamburger bake?

Pizza hamburger bake is for Dinner.


How Long Does Pizza hamburger bake Recipe Take To Prepare?

Pizza hamburger bake takes several minutes to prepare.


How Long Does Pizza hamburger bake Recipe Take To Cook?

Pizza hamburger bake takes several minutes to cook.


How Many Servings Does Pizza hamburger bake Recipe Make?

Pizza hamburger bake makes 6 servings.


What Are The Ingredients For Pizza hamburger bake Recipe?

The ingredients for Pizza hamburger bake are:

1lb Beef- 80%-20% lean ground beef
1 cup Borden shredded mozzarella (part-skim)
.5 cup chopped Green Peppers (bell peppers),
1 Serving (15 sliced) pepperoni
.5 Cup Pizza Sauce
1.5 Cup eart smart bisquick mix
1 cups reduced fat cream of mushroom soup
.25 cup milk, nonfat
.5 cup Onions
Clove of chopped garlic (to your liking)
.25 cup Water


How Do I Make Pizza hamburger bake?

Here is how you make Pizza hamburger bake:

Pre-heat oven to 375. Generously spray bottom and sides of small square (8x8) baking dish with non fat cooking spray. In 12-inch skillet, cook beef , green peppers, garlic, and onions (also season with salt pepper and Italian seasonings) over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup and milk. . In large bowl, stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle pepperoni on top of beef mixture, spread sauce over top and top with cheese. Bake uncovered for 30-35 minutes. Number of Servings: 6Recipe submitted by SparkPeople user CMILLE81.


What's The Nutritional Info For Pizza hamburger bake?

The nutritional information for Pizza hamburger bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 410.5
  • Total Fat: 23.9 g
  • Cholesterol: 69.4 mg
  • Sodium: 893.5 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 22.5 g

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