Beef / Pork

Carbonara PIzza is for Dinner.

Carbonara PIzza takes 5 minutes to prepare.

Carbonara PIzza takes 13 minutes to cook.

Carbonara PIzza makes 4 servings.

The ingredients for Carbonara PIzza are:

All-purpose flour and cornmeal
1 pound whole-wheat pizza dough, room temperature
1 tablespoon olive oil
1/8 teaspoon pepper
1 cup skim milk or 1%
1/4 cup finely grated Parmesan
1/3 cup frozen peas, thawed
2 slices prosciutto, chopped or torn

Here is how you make Carbonara PIzza:

1. Place an oven rack on lowest position and preheat to 500?F.2. On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet.3. Bake until dough feels dry, about 8 minutes.4. Heat oil in a pan on medium-high. Whisk in 1 1/2 Tbsp. flour and pepper. Cook until bubbling, about 2 minutes. Whisk in milk, bring to a boil, reduce heat and simmer, whisking, until thickened, about 2 minutes. Stir in Parmesan and peas.5. Spoon mixture on crust, leaving a 1/2-inch border. Top with prosciutto. Bake until crust is crisp and topping is bubbling, about 5 minutes. Cut into 8 slices. Serve and enjoyServing Size: makes 4 -2 slice servings Number of Servings: 4Recipe submitted by SparkPeople user ECDENT24.

The nutritional information for Carbonara PIzza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 412.9

• Total Fat: 9.7 g
• Cholesterol: 15.0 mg
• Sodium: 1,046.3 mg
• Total Carbs: 65.4 g
• Dietary Fiber: 5.1 g
• Protein: 17.8 g