Beef / Pork

Pizza Casserol takes several minutes to prepare.

Pizza Casserol takes several minutes to cook.

Pizza Casserol makes 8 servings.

The ingredients for Pizza Casserol are:

1 pound pork sausage
1 tsp onion powder
2 cups tomato sauce
1/2 tsp dried basil
1 tsp garlic powder
1 tsp italian seasoning
15 slices pepperoni
1 tube (10 count) refrigerated biscuit dough (not jumbo/grands)
1 1/4 cup shredded mozzarella cheese

Here is how you make Pizza Casserol:

Preheat oven to 350F. Open biscuits, and quarter. Set aside (I usually place in bolw & set back in fridge)In skillet, cook sausage, crumbling into small bits, drain well. Stir in onion powder, tomato sauce, basil, garlic powder, and italian seasoning.Add pepperoni and stir.Add quartered biscuits, and stir until coated.Pour mixture into a 9X13 in baking dish (coated with cooking spray)Bake for 25 minutes.Sprinkle cheese on top. Bake an additional 10 minutes, until cheese is melted and bubbly.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LIBRADRAGON.

The nutritional information for Pizza Casserol is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 343.1

• Total Fat: 21.5 g
• Cholesterol: 63.8 mg
• Sodium: 1,135.3 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.0 g
• Protein: 19.6 g