Beef / Pork

Deluxe Pizza on Cauliflower Crust takes 30 minutes to prepare.

Deluxe Pizza on Cauliflower Crust takes 45 minutes to cook.

Deluxe Pizza on Cauliflower Crust makes 1 servings.

The ingredients for Deluxe Pizza on Cauliflower Crust are:

1 head, medium (5-6" dia) Cauliflower, raw
2 extra large Egg, fresh, whole, raw
1 serving Sargento Reduced Fat Mexican Cheese (1/4 cup)
0.125 cup *Kraft Parmesan, Romano, and Asiago cheese (by DEVASH37)
.5 serving 2 tsp Italian Seasoning (by JULIE1933)
.25 tsp Pepper, black
.125 tsp Salt
3 serving Newmans own Italian Sausage & Peppers Pasta Sauce-.5c
16 slice (1-3/8" dia x 1/8" thick Pepperoni
3 serving Cheese - Sargento Reduced fat Provolone - 1 slice
10 slice, thin Onions, raw
16 serving Kroger 100% Grated Parmesan Cheese 2 tsp

Here is how you make Deluxe Pizza on Cauliflower Crust:

Pulse cauliflower in a food processor until the consistency of coarse breadcrumbs. Preheat the oven to 400 degrees. Transfer cauliflowe4r to a large microwave safe bowl; cover and cook on high for 3.5 minutes. Stir, recover and cook another 3.5 minutes or until hot and soft. If there is any water present, drain through a fine mesh strainers. let cool, then add eggs, cheeses and spices.Line an 18 X 12.5 baking sheet with parchment paper. Spread the cauliflower mixture to cover the entire pan to about 1/4" thick.Bake until the top has browned, about 35 minutes.Spread the sauce over the crust leaving a half inch border. Break the provolone into halves and evenly put on crust. Then add the onions and pepperoni . Sprinkle with grated Parmesan cheese. Bake an additional 7-12 minutes until the cheese has melted and the crust is crispy.Serving Size: makes 16 slabs of pizzaNumber of Servings: 1Recipe submitted by SparkPeople user LINWINAGAIN.

The nutritional information for Deluxe Pizza on Cauliflower Crust is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,711.4

• Total Fat: 101.5 g
• Cholesterol: 692.9 mg
• Sodium: 6,259.3 mg
• Total Carbs: 76.0 g
• Dietary Fiber: 23.5 g
• Protein: 116.5 g