Beef / Pork

Low Carb Cauliflower Crust Pizza (pep and Canadian bacon) is for Dinner.

Low Carb Cauliflower Crust Pizza (pep and Canadian bacon) takes 10 minutes to prepare.

Low Carb Cauliflower Crust Pizza (pep and Canadian bacon) takes 35 minutes to cook.

Low Carb Cauliflower Crust Pizza (pep and Canadian bacon) makes 2 servings.

The ingredients for Low Carb Cauliflower Crust Pizza (pep and Canadian bacon) are:

3 cup Green Giant Riced Cauliflower
1 large Egg, fresh, whole, raw
0.33 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
3 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100%
30 gram Great Value Original Pepperoni
1 serving Hormel Canadian Style Bacon
.5 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
.5 cup Great Value Pizza Sauce (by ANGELLTN)

Here is how you make Low Carb Cauliflower Crust Pizza (pep and Canadian bacon):

Add riced cauliflower, egg, and cheeses. Pat to an 11 inch size on a parchment lined baking sheet. Bake 25 minutes or until edges are golden. Top with toppings and bake another 8 to 10 minutes. 400 degree oven. Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user VLS_121.

The nutritional information for Low Carb Cauliflower Crust Pizza (pep and Canadian bacon) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 315.8

• Total Fat: 20.5 g
• Cholesterol: 150.6 mg
• Sodium: 1,192.7 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 4.0 g
• Protein: 25.2 g

The dietary needs meet for Low Carb Cauliflower Crust Pizza (pep and Canadian bacon) is Low Carb