The recipe Leahs Quick and yummy pizza

Made From Scratch Recipes

Leahs Quick and yummy pizza recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Leahs Quick and yummy pizza!

Leahs Quick and yummy pizza

Leahs Quick and yummy pizza Recipe
Leahs Quick and yummy pizza

How Long Does Leahs Quick and yummy pizza Recipe Take To Prepare?

Leahs Quick and yummy pizza takes 35 minutes to prepare.


How Long Does Leahs Quick and yummy pizza Recipe Take To Cook?

Leahs Quick and yummy pizza takes 20 minutes to cook.


How Many Servings Does Leahs Quick and yummy pizza Recipe Make?

Leahs Quick and yummy pizza makes 8 servings.


What Are The Ingredients For Leahs Quick and yummy pizza Recipe?

The ingredients for Leahs Quick and yummy pizza are:

* 1 (.25 ounce) package active dry yeast
* 1 cup warm water (110 degrees F/45 degrees C)
* 2 cups bread flour and 1/2 cup separate
* 2 tablespoons olive oil
* 1 teaspoon salt
* 2 teaspoons white sugar
1 cups hunts four cheese pasta sauce
8 oz part skim mozzarella cheese
20 slices of pepperoni ( 60g)


How Do I Make Leahs Quick and yummy pizza?

Here is how you make Leahs Quick and yummy pizza:

1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. 2. In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. with 1/2 cup additional flour kneed dough 3-5 min, Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C). 3. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user MOONTOES1.


What's The Nutritional Info For Leahs Quick and yummy pizza?

The nutritional information for Leahs Quick and yummy pizza is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.0
  • Total Fat: 11.5 g
  • Cholesterol: 25.3 mg
  • Sodium: 412.0 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.9 g

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