Beef / Pork

Biscuit thin crust hawiian + pizza takes 20 minutes to prepare.

Biscuit thin crust hawiian + pizza takes 30 minutes to cook.

Biscuit thin crust hawiian + pizza makes 3 servings.

The ingredients for Biscuit thin crust hawiian + pizza are:

Biscuit Crust:

1 cup whole wheat flour
Salt and Pepper to taste
1 tsp baking powder
2 tbsp olive oil
1/4 cup milk (this is approximate)

Toppings:
1/8 - 1/4 cup pizza sauce
1/2 small onion chopped or rings
1/2 medium bell pepper (your choice of colour)
4 slices ham lunch meat chopped
6 oz cooked shrimp
1/2 cup chopped pineapple
4 oz grated mozzarella cheese

Here is how you make Biscuit thin crust hawiian + pizza:

Biscuit crust:mix dry ingredients together in a bowl. Add the olive oil and mix again. Then mix in about 1/2 the milk. The dough should just hold together, if its still too dry add more of the milk. Press into a pizza pan or small cookie sheet.Toppings:Spread Pizza sauce over the crust evenly. Sprinkle rest of toppings over crust, ending with cheese.Bake at 400 F for 30 minutes or until cheese is melted and slightly browned.Serve with veggies and dip or a nice salad. Serves 3 - 4Number of Servings: 3Recipe submitted by SparkPeople user KITTIEWITCH.

The nutritional information for Biscuit thin crust hawiian + pizza is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 452.5

• Total Fat: 18.9 g
• Cholesterol: 151.2 mg
• Sodium: 1,132.9 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 5.6 g
• Protein: 34.8 g