Beef / Pork

Deep Dish Pizza Crust is for Dinner.

Deep Dish Pizza Crust takes 120 minutes to prepare.

Deep Dish Pizza Crust takes 40 minutes to cook.

Deep Dish Pizza Crust makes 8 servings.

The ingredients for Deep Dish Pizza Crust are:

1 cup warm water (110-115 degrees)
1 pkg quick rise yeast
2 1/2 cups bread flour (or 3 1/2 cups all-purpose flour)
1/2 cup cornmeal
1 tsp salt
1/4 cup olive oil

Here is how you make Deep Dish Pizza Crust:

Makes 8 one slice servingsPour the warm water into mixing bowl and add yeast. Allow yeast to dissolve for 5 minutes. Add oil, 1 cup flour, cornmeal, and salt. Mix. Add rest of flour while stirring. When dough pulls away from bowl, transfer to clean surface and knead flour in til no longer sticky. Place dough in oiled bowl and cover with plastic wrap. Let rise in warm place til doubled in size (1-2 hours). Punch down and let rest 10 minutes. Press dough into oiled deep dish pizza pan. Form sides about 2 inches up pan. Let rise another 15 minutes. Add toppings. Cook for 15 minutes at 500 degrees then turn oven down to 400 and bake another 35-35 minutes til golden. Serve.Number of Servings: 8Recipe submitted by SparkPeople user GINSINNOT.

The nutritional information for Deep Dish Pizza Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.5

• Total Fat: 11.3 g
• Cholesterol: 0.0 mg
• Sodium: 295.6 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 1.8 g
• Protein: 6.0 g