Beef / Pork

Grain free pizza crust with toppings takes several minutes to prepare.

Grain free pizza crust with toppings takes several minutes to cook.

Grain free pizza crust with toppings makes 20 servings.

The ingredients for Grain free pizza crust with toppings are:

4 cup cheese, Kroger Shredded Low moisture part skim mozzarella cheese
3.5 tbsp Arla Cream cheese
16 tbsp Coconut flour
0.5 tsp Oregano, ground
0.5 tsp Basil
0.25 tsp Parsley, dried
0.25 tsp Onion powder
0.5 tsp Garlic powder
0.05 tsp Salt
4 large Egg, fresh, whole, raw
16 oz Mozzarella Cheese, part skim milk
170 grams Gallo uncurled pepperoni
1 cup, chopped Onions, raw
1 serving 1 Med. Green Bell Pepper

Here is how you make Grain free pizza crust with toppings:

Preheat oven to 425 degrees Place shredded cheese and cream cheese in non stick pan over low heat. Stir with rubber spatula to combine cheeses. Mix flour and spices together and stir in eggs. Add a little bit of this mixture at a time to the melted cheese until it is all mixed in. Turn out the ball of dough into a 12x16 jelly roll pan that you have lined with parchment paper. Kneed a few times to make sure all of the ingredients are combined. Use your hand to pat the crust evenly into the pan. Poke the crust with a fork and place in the preheated oven for 12 minutes. At this point you can continue to make pizza by adding additional cheese, sauce and topping items. Return to oven about 5 to 7 minutes to warm the toppings. Or at this point, you can freeze the crust for later use. Wrap throughly with plastic wrap. I usually place my crust on a stiff piece of cardboard with its parchment paper stroll intact, and wrap with plastic wrap. It only needs to sit out on the counter about 15 minutes to thaw before you add your toppings and bake. Takes about 10 to 15 minutes. Serving Size: 20, 3x3 slicesNumber of Servings: 20Recipe submitted by SparkPeople user PJEANL5754.

The nutritional information for Grain free pizza crust with toppings is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 208.5

• Total Fat: 13.0 g
• Cholesterol: 71.5 mg
• Sodium: 408.7 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 2.7 g
• Protein: 16.0 g