Beef / Pork

Karin's Pizza Crust takes 90 minutes to prepare.

Karin's Pizza Crust takes 15 minutes to cook.

Karin's Pizza Crust makes 24 servings.

The ingredients for Karin's Pizza Crust are:

1 1/2 C Water plus 3 T (at 80 degreesF)
2 T olive oil
2 T sugar
2 T dry milk
1 tsp salt
4 1/2 C bread flour
2 tsp. active dry yeast

Here is how you make Karin's Pizza Crust:

In 2 pound bread machine pan, put ingredients in order suggested by bread machine manufacturer. Mix on dough setting (mine takes an hour and a half)Makes enough dough for 2 thicker 13 inch pizzas or 3 thin ones. I figured the calories using the thin servings with 8 slices per pizza. Put on whatever sauce and toppings you want and bake at 425 for 15-20 minutes. Also I couldn't find dry milk in the ingredients list so the calorie count would be slightly higher per piece (but not much).Number of Servings: 24Recipe submitted by SparkPeople user LYDIARUTH1.

The nutritional information for Karin's Pizza Crust is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 99.5

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 97.6 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.4 g

Karin's Pizza Crust is Italian cuisine.