Beef / Pork

Low Carb/Keto pizza crust is for Dinner.

Low Carb/Keto pizza crust takes 10 minutes to prepare.

Low Carb/Keto pizza crust takes 20 minutes to cook.

Low Carb/Keto pizza crust makes 2 servings.

The ingredients for Low Carb/Keto pizza crust are:

1 large Egg, fresh, whole, raw
2 oz Cream Cheese
1/4 tsp Italian Seasoning
3/4 cup Almond Flour
6 oz shredded Mozzarella Cheese

Here is how you make Low Carb/Keto pizza crust:

Add cheeses, almond flour and Italian seasoning to a microwave safe bowl. Cook for 1 1/2 minutes, stirring midway. Add egg and incorporate fully.Put dough on parchment paper covered pan, place a piece of cling wrap over dough and press out into an 11" circle, remove cling wrap and pierce dough with a fork, so you will not get bubbles while baking. Bake at 425 for 10-12 minutes. Put desired toppings on the crust and bake for an additional 5-10 minutes. Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user 139IN2018.

The nutritional information for Low Carb/Keto pizza crust is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 629.4

• Total Fat: 52.2 g
• Cholesterol: 191.2 mg
• Sodium: 700.2 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 4.5 g
• Protein: 33.1 g

Low Carb/Keto pizza crust is Italian cuisine.

The dietary needs meet for Low Carb/Keto pizza crust is Low Carb