Beef / Pork

My Favorite Pizza Crust is for Dinner.

My Favorite Pizza Crust takes several minutes to prepare.

My Favorite Pizza Crust takes several minutes to cook.

My Favorite Pizza Crust makes 16 servings.

The ingredients for My Favorite Pizza Crust are:

2 1/4 c. warm water
3 tsp. yeast
3 tsp. sugar
24 oz. bread flour (about 4 1/8 cups)
5.25 oz. semolina flour (3/4 c.)
1 1/2 tsp. salt
1 1/2 Tbsp. olive oil

Here is how you make My Favorite Pizza Crust:

Makes 2 large pizzas (16 servings/slices)Place warm water, yeast, and sugar in bread machine. Let sit to make sure your yeast is active (you will begin to see small bubbles forming). Add all of your dry ingredients and start bread machine on dough setting. Once the bread machine is done kneading, add the olive oil to the pan, close the bread machine, and let it finish the dough cycle. Preheat oven to 500 degrees. Roll out the dough (I prefer to work it with my hands) and place it on two greased pizza pans. At this point I like to brush the crust with a bit of EVOO. Bake for a few minutes, just until crust barely begins to turn golden. Put on your desired toppings and bake until done.Make Ahead Tips: Make several pizza crusts ahead of time and store in the fridge for up to 5 days (the dough will just get tastier with time). Let rise once, punch down, and store in a ziploc bag until ready to use. Let dough come to room temp. before proceeding.You can also let the dough rise, then freeze it for future use. Let it thaw for a couple of days in the fridge, or for about 4-6 hours on the counter. Bring to room temperature before proceeding.Number of Servings: 16Recipe submitted by SparkPeople user THESVELTEME.

The nutritional information for My Favorite Pizza Crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 185.7

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 219.7 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 1.0 g
• Protein: 5.3 g