The recipe Pizza Crust
Pizza Crust recipe is a Italian Dinner meal that takes 25 minutes to make. If you enjoy Italian for Dinner, you will like Pizza Crust!
Pizza Crust
- What Course Is Pizza Crust?
- How Long Does Pizza Crust Recipe Take To Prepare?
- How Long Does Pizza Crust Recipe Take To Cook?
- How Many Servings Does Pizza Crust Recipe Make?
- What Are The Ingredients For Pizza Crust Recipe?
- How Do I Make Pizza Crust?
- What's The Nutritional Info For Pizza Crust?
- What Type Of Cuisine Is Pizza Crust?
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This crust comes out nice and crunchy. You can make it as thick or thin as you want. You can use any type of flour for this recipe and it comes out great. What Course Is Pizza Crust?Pizza Crust is for Dinner. How Long Does Pizza Crust Recipe Take To Prepare?Pizza Crust takes 20 minutes to prepare. How Long Does Pizza Crust Recipe Take To Cook?Pizza Crust takes 25 minutes to cook. How Many Servings Does Pizza Crust Recipe Make?Pizza Crust makes 8 servings. What Are The Ingredients For Pizza Crust Recipe?The ingredients for Pizza Crust are: 1 package (1/4 oz) active dry yeast1 cup warm water (110 - 115 degrees) 2 tablespoons olive oil 1 teaspoon of sugar 1/4 teaspoon salt 2 1/2 to 2 3/4 cups of flour. Cornmeal Pizza toppings of your choice How Do I Make Pizza Crust?Here is how you make Pizza Crust: In a large mixing bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 1 1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 10 minutes. Roll inot a 13-in circle. Grease a 12-in pizza pan; sprinkle with cornmeal. Transfer the dough to the prepared pan, building up the edges slightly/ Do not let it rise. Bake at 425 degrees for 12-15 minutes or until brown. Add toppings; bake 10 - 15 minutes longer.Number of Servings: 8Recipe submitted by SparkPeople user LFUSSNER.What's The Nutritional Info For Pizza Crust?The nutritional information for Pizza Crust is:
What Type Of Cuisine Is Pizza Crust?Pizza Crust is Italian cuisine. |
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