The recipe Pizza Eggs

Made From Scratch Recipes

Pizza Eggs recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pizza Eggs!

Pizza Eggs

Pizza Eggs Recipe
Pizza Eggs

A frittata type dish with baked eggs and ricotta cheese. Top with anything you like.

What Course Is Pizza Eggs?

Pizza Eggs is for Dinner.


How Long Does Pizza Eggs Recipe Take To Prepare?

Pizza Eggs takes several minutes to prepare.


How Long Does Pizza Eggs Recipe Take To Cook?

Pizza Eggs takes several minutes to cook.


How Many Servings Does Pizza Eggs Recipe Make?

Pizza Eggs makes 4 servings.


What Are The Ingredients For Pizza Eggs Recipe?

The ingredients for Pizza Eggs are:

Egg Whites, Papetti, 0.5 cup (remove)
Egg, fresh, 6 large (remove)
Private Selection 1% organic milk, 0.25 cup (remove)
*Kroger - Ricotta Cheese - Lowfat, 0.5 cup (remove)
Onions, raw, 0.5 cup, chopped (remove)
Garlic, 1 tsp (remove)
Kroger Turkey Pepperoni, 30 gram(s) (remove)
Schneiders Canadian bacon, 1 serving (remove)
*Kraft Shredded 2% Mexican Four Cheese blend, 1 cup (remove)


How Do I Make Pizza Eggs?

Here is how you make Pizza Eggs:

Saute onions and garlic in oven-proof skillet sprayed with nonstick spray until tender. Transfer to bowl and set aside.Meanwhile, beat eggs, milk, ricotta, and baking soda until frothy and slightly thick. Preheat oven to 350.Spray skillet generously with non-stick spray and heat over med. heat. Pour egg mixture in. Reduce heat to med-low and cook until edges begin to set, around 3 minutes. Place in oven and bake until set, about 12 minutes. Top with onions, sauce, meats, and cheese. Return to oven until cheese melts.Number of Servings: 4Recipe submitted by SparkPeople user NATBAER.


What's The Nutritional Info For Pizza Eggs?

The nutritional information for Pizza Eggs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.6
  • Total Fat: 15.5 g
  • Cholesterol: 356.3 mg
  • Sodium: 747.7 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 27.4 g

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