Beef / Pork

Barbara's Fajita Flatbread Pizza is for Lunch.

Barbara's Fajita Flatbread Pizza takes 10 minutes to prepare.

Barbara's Fajita Flatbread Pizza takes 10 minutes to cook.

Barbara's Fajita Flatbread Pizza makes 2 servings.

The ingredients for Barbara's Fajita Flatbread Pizza are:

1 piece lavash, I used California Lavash whole grain type (found at Whole Foods)
3 oz of cooked fajita meat of your choice, this recipe is for pork but I have also used chicken. Plain cooked meats may also be used.
1 Italian tomato, cut into small pieces. try to remove excess moisture with a paper towel. A regular tomato may also be used.
1/3 cup of fresh mushrooms, cut into small pieces
1/8 cup (2 T) of colby jack cheese, shredded
1/8 cup (2 T) of mozzerella cheese, part skim, shredded
1/4 teaspoon of Italian seasoning

Here is how you make Barbara's Fajita Flatbread Pizza:

Makes 4 rectangles of pizza, 2 rectangles per servingPreheat oven to 350 degrees.Place whole piece of lavash on a non-stick baking sheet.Top with the rest of the items making sure to spread each item equally on the crust. Leave about 1 inch on all sides. Place in center of the oven and bake for 7-10 minutes, until the cheese melts and the outside crust browns. The last few minutes could be under the broiler, if desired.When done, remove from oven and cut into 4 rectangles using a pizza cutter.Number of Servings: 2Recipe submitted by SparkPeople user SMILEYBABS.

The nutritional information for Barbara's Fajita Flatbread Pizza is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 191.2

• Total Fat: 6.2 g
• Cholesterol: 51.2 mg
• Sodium: 196.3 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.5 g
• Protein: 18.4 g

Barbara's Fajita Flatbread Pizza is Italian cuisine.