Beef / Pork

Fat Head Pepperoni Pizza is for Dinner.

Fat Head Pepperoni Pizza takes 10 minutes to prepare.

Fat Head Pepperoni Pizza takes 20 minutes to cook.

Fat Head Pepperoni Pizza makes 6 servings.

The ingredients for Fat Head Pepperoni Pizza are:

2 tbsp Cream Cheese
1.5 cup Cheese - Kraft Mozzerella Shredded
3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 large Egg, fresh, whole, raw
1 tsp Garlic powder
.75 cup Prego Pizza Sauce (by BEMBLEY)
2 cup Cheese - Kraft Mozzerella Shredded
20 slice (1-3/8" dia x 1/8" thick Pepperoni

Here is how you make Fat Head Pepperoni Pizza:

Preheat over 425-microwave 1.5 mozzerella and cream cheese 1minute-stir microwave 30 seconds and stir. add almond flour and egg. stir. place on parchment paper and cover with saran wrap. roll out dough- i use a can to roll it out. sprinkle with garlic powder to tastepoke holes in dough with fork- bake 8-9 minutesadd pizza toppings- sauce, cheese , pepperoni, etc- bake another 8 minutesServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SHANNONA9706.

The nutritional information for Fat Head Pepperoni Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 412.2

• Total Fat: 31.7 g
• Cholesterol: 104.6 mg
• Sodium: 965.7 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.6 g
• Protein: 25.1 g

Fat Head Pepperoni Pizza is Italian cuisine.

The dietary needs meet for Fat Head Pepperoni Pizza is Low Carb