Beef / Pork

Fat Head Pizza Crust (Jane) is for Dinner.

Fat Head Pizza Crust (Jane) takes 10 minutes to prepare.

Fat Head Pizza Crust (Jane) takes 25 minutes to cook.

Fat Head Pizza Crust (Jane) makes 8 servings.

The ingredients for Fat Head Pizza Crust (Jane) are:

.75 cup Honeyville Almond Flour (by ASTRZELE)
2 tbsp Arrowhead Organic Coconut Flour (by JDAUGHTRY1)
3 oz Philadelphia Cream Cheese
.33 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
1 serving 2 tsp Italian Seasoning (by JULIE1933)
1 cup Aldi's Happy Farms Shredded Mozzarella Cheese (by JBEANOKIEBUG)
1 large Egg, fresh, whole, raw
8 tbsp Parmesan Cheese, grated
2.5 serving Jennie-O Turkey Store Sausage Turkey Italian Sweet (1 link)
.75 cup, chopped Onions, raw
5 serving mushroom, portabella cap - 1 cap-3 oz serv
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
1 cup Spaghetti/Marinara Sauce (tomato sauce)

Here is how you make Fat Head Pizza Crust (Jane):

1. Mix almond flour, parmesan cheese, nutritional yeast & spices in bowl and set aside. 2. Mix cream cheese and mozzarella in one minute intervals in the microwave until the cheeses are very hot and "melty". Add egg and stir briskly. 3. Add dry ingredients to egg/hot cheese mixture and stir until well blended. (you will have blotchy spots where the cheeses clump a little - this is ok) 4. Press out onto a cookie sheet that's been sprayed with cooking spray. OR - use a disposable cookie sheet from the Dollar Tree! Press the dough up around the sides making a bit of an edge. 5. Prick liberally (and evenly) with a fork all over the dough. Bake at 425 for 10 minutes. The dough will look "done" and have brown spots. Take out and immediately put sauce and toppings on. Sprinkle with about another 1/2 c. mozz cheese. Bake for another 15 minutes. Serving Size: 1/8 of pizzaNumber of Servings: 8Recipe submitted by SparkPeople user SPARKYJANE1.

The nutritional information for Fat Head Pizza Crust (Jane) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.4

• Total Fat: 17.8 g
• Cholesterol: 69.1 mg
• Sodium: 586.3 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 4.6 g
• Protein: 17.6 g

Fat Head Pizza Crust (Jane) is Italian cuisine.

The dietary needs meet for Fat Head Pizza Crust (Jane) is Low Carb