The recipe Fat head Pizza

Made From Scratch Recipes

Fat head Pizza recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Fat head Pizza!

Fat head Pizza

Fat head Pizza Recipe
Fat head Pizza

Keto Pizza

What Course Is Fat head Pizza?

Fat head Pizza is for Dinner.


How Long Does Fat head Pizza Recipe Take To Prepare?

Fat head Pizza takes several minutes to prepare.


How Long Does Fat head Pizza Recipe Take To Cook?

Fat head Pizza takes several minutes to cook.


How Many Servings Does Fat head Pizza Recipe Make?

Fat head Pizza makes 2 servings.


What Are The Ingredients For Fat head Pizza Recipe?

The ingredients for Fat head Pizza are:

Crust
1.5 cup, shredded Mozzarella Cheese, whole milk
3 serving Almond Flour - per 1/4 Cup
2 tbsp Cream Cheese
1 tsp White Wine Vinegar
1 large Egg
1/2 tsp Salt
1 tbsp Olive oil

topping
8 oz Jimmy Dean Breakfast sausage, hot (by WELSTEACH)
1 tbsp Butter, salted
2 tbsp tomato paste
1.5 cup, shredded Mozzarella Cheese, whole milk



How Do I Make Fat head Pizza?

Here is how you make Fat head Pizza:

Preheat oven to 400 degreeMelt mozzarella and cream cheese on in bowl in microwave. Stir til the melt together. Add the other crust ingredients . Coat hands with olive oil. Spread flat on parchment paper with hands to at least a 8 inch circle. With a fork prick the entire surface of dough and bake for 10 - 12 minutes. Remove from oven. Cook sausage and butter in pan while the crust is baking.On baked crust spread a thin layer of paste. Add any extra spices you like, like oregano, basil , garlic. Spread 1 1/2 cup cheese, Add sausage . Bake 10 - 15 minutes or until cheese is meltedServing Size: 1/2 pizza of 8" pizzaNumber of Servings: 2Recipe submitted by SparkPeople user BETHTROW.


What's The Nutritional Info For Fat head Pizza?

The nutritional information for Fat head Pizza is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 1,313.3
  • Total Fat: 110.5 g
  • Cholesterol: 337.1 mg
  • Sodium: 2,796.5 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 67.0 g

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