Beef / Pork

Gluten Free Pizza is for Dinner.

Gluten Free Pizza takes 10 minutes to prepare.

Gluten Free Pizza takes 30 minutes to cook.

Gluten Free Pizza makes 6 servings.

The ingredients for Gluten Free Pizza are:

1 1/3 cups Gluten Free Bisquick
2 egg whites beaten
1/4 cup Smart Balance Omega Oil
1/2 cup water
1/2 tsp Italian seasoning

4 T Olive oil
4 T Shredded Parmesan Cheese
2 cups fresh chopped spinach
1 medium red pepper finely chopped
1 medium onion finely chopped
1 cup fresh mushrooms finely chopped
garlic powder
onion powder
4 Yankee Farmer Buffalo hot dogs, finely chopped
2 cups 1 % Milkfat cottage cheese

Here is how you make Gluten Free Pizza:

Preheat oven to 425 degrees. Lightly spray baking stoneware.Mix first five ingredients in a medium bowl. Spread into a rectangle on stoneware. Bake for 15 minutes (crust will crack).Saute pepper, onion and mushrooms until onions are translucent and all are cooked through.Spread olive oil on top of warm crust. Sprinkle with parmesan cheese. Spread fresh, chopped spinach over crust. Top with cooked vegetables and buffalo hot dogs. Sprinkle garlic and onion powders.Bake for 15 minutes longer or until entire pizza is warmed through.Serve with 1/3 cup cottage cheese on side per serving.Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user CHRISTINEDION.

The nutritional information for Gluten Free Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 430.5

• Total Fat: 21.8 g
• Cholesterol: 46.1 mg
• Sodium: 616.7 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.1 g
• Protein: 33.0 g

The dietary needs meet for Gluten Free Pizza is Gluten Free