The recipe Greek Lamb Pizza

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Greek Lamb Pizza recipe is a meal that takes several minutes to make. If you enjoy for , you will like Greek Lamb Pizza!

Greek Lamb Pizza

Greek Lamb Pizza Recipe
Greek Lamb Pizza

Leftover grilled lamb and sweet onions are combined with feta cheese and pepperoncini peppers on a store-bought crust for this Aegean-style pizza.Yield4 servings (serving size: 2 wedges)

How Long Does Greek Lamb Pizza Recipe Take To Prepare?

Greek Lamb Pizza takes several minutes to prepare.


How Long Does Greek Lamb Pizza Recipe Take To Cook?

Greek Lamb Pizza takes several minutes to cook.


How Many Servings Does Greek Lamb Pizza Recipe Make?

Greek Lamb Pizza makes 4 servings.


What Are The Ingredients For Greek Lamb Pizza Recipe?

The ingredients for Greek Lamb Pizza are:

* 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
* 3/4 cup fat-free marinara sauce
* 2 servings Lamb Steaks with Herbes de Provence and Grilled Sweet Onions, cut into 1-inch pieces
* 1/2 cup (2 ounces) crumbled feta cheese
* 2/3 cup (about 2 1/2 ounces) shredded part-skim mozzarella cheese
* 1/4 cup sliced pepperoncini peppers


How Do I Make Greek Lamb Pizza?

Here is how you make Greek Lamb Pizza:

1. Preheat oven to 450°.2. Place pizza crust on a baking sheet. Spread marinara sauce over crust, leaving a 1/2-inch border. Top evenly with Lamb Steaks with Herbes de Provence and Grilled Sweet Onions. Sprinkle with feta and mozzarella cheeses. Bake pizza at 450° for 12 minutes or until cheeses melt. Remove pizza from oven; sprinkle with pepperoncini peppers. Cut pizza into 8 wedges.Nutritional InformationCalories: 392 (31% from fat)Fat: 13.4g (sat 6.8g,mono 4g,poly 0.7g) Protein: 23.1gCarbohydrate: 43.7gFiber: 2.8gCholesterol: 49mgIron: 3.7mgSodium: 969mgCalcium: 312mgNumber of Servings: 4Recipe submitted by SparkPeople user BREEZY2U2008.


What's The Nutritional Info For Greek Lamb Pizza?

The nutritional information for Greek Lamb Pizza is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 8.1 g
  • Cholesterol: 22.9 mg
  • Sodium: 503.9 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.8 g

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