Beef / Pork

Grilled Meditrainian Pizza is for Dinner.

Grilled Meditrainian Pizza takes 10 minutes to prepare.

Grilled Meditrainian Pizza takes 20 minutes to cook.

Grilled Meditrainian Pizza makes 8 servings.

The ingredients for Grilled Meditrainian Pizza are:

1 Pizza Crust, prepared
1/4 c basil pesto
3 c spinach, fresh
6 oz hot capicola
2 roma tomatos, sliced
1/4 c onions, sliced
1/4 c mushrooms, fresh sliced
1 oz Kalamata olives, halved
1/2 c Feta cheese
1-1/2 c mozzerella, shredded

Here is how you make Grilled Meditrainian Pizza:

Pre-heat grill to 350 degrees. Grease pizza pan. Cover pan with pizza dough. Cover dough with pesto sauce. Pile spinach, then cover with capicola. Next, place tomatoes, onions, mushrooms and olives. Sprinkle with Feta and Mozzarella.Place pizza pan on grill, close lid and cook until crust is yellow and cheese is melted. Slide pizza off pan on onto grill flames to make crust crispy (no more that 5 mins.) Slide pizza back on pan and remove from grill. Cut, serve and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user AKORILEY.

The nutritional information for Grilled Meditrainian Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.1

• Total Fat: 17.3 g
• Cholesterol: 36.5 mg
• Sodium: 1,057.9 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.5 g
• Protein: 15.5 g