Beef / Pork

Grilled Pizza is for Dinner.

Grilled Pizza takes 45 minutes to prepare.

Grilled Pizza takes 8 minutes to cook.

Grilled Pizza makes 6 servings.

The ingredients for Grilled Pizza are:

21/2 - 3 cups flour
1/4 cup whole wheat flour
2 TB sugar
11/4 tsp salt
1 tsp yeast
1 cup warm water
2 TB oil
11/2lbs Roma tomatoes, seeded & chopped
3/4 tsp salt
1/3 cup olive oil
4 garlic cloves, pressed
1/2 tsp red pepper flakes (optional)
2 cup shredded Mozzarella or Fontina
3/4 shredded parmesan
Fresh basil, chopped
1 cup cooked meat of choice (optional)

Here is how you make Grilled Pizza:

Put 1 cup flour, wheat flour, sugar, salt, and yeast in bowl. Stir in warm water, oil and mix well. Add remaining flour until soft sticky dough is formed; let rise 45 min. Divide into 4-6 portions. Set aside.Place chopped tomatoes in colander; sprinkle with salt and set aside to drain. In small saucepan, combine olive oil and pressed garlic. Put on medium/high heat until garlic begins to sizzle. Cook 2 minutes. Add pepper flakes and set aside.Prepare grill. Roll out dough portions into 9 inch circles. Place dough on grill, 2 at a time. Grill 3-4 minutes or until browned on bottom and bubbles begin to rise on top. Turn over (cooked side up). Brush top with olive oil; sprinkle on cheese and add tomatoes and meat. Do Not overload pizza. Cover and grill 3-4 minutes or until bottom is crisp and cheese melts. Sprinkle with fresh basil. Use any toppings you like.Makes 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GOLEAN@38.

The nutritional information for Grilled Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 644.7

• Total Fat: 32.4 g
• Cholesterol: 52.5 mg
• Sodium: 1,457.8 mg
• Total Carbs: 60.5 g
• Dietary Fiber: 2.9 g
• Protein: 27.4 g