Beef / Pork

Hasbrown Hamburger Pizza is for Dinner.

Hasbrown Hamburger Pizza takes 25 minutes to prepare.

Hasbrown Hamburger Pizza takes 35 minutes to cook.

Hasbrown Hamburger Pizza makes 10 servings.

The ingredients for Hasbrown Hamburger Pizza are:

1 bag of hashbrowns
2 cans Cream soup (use what you like except for tomato)
3 eggs
Salt and pepper to taste.
14 oz lean ground beef
1 can of Cream of tomato soup
2 cups of shredded cheese

Here is how you make Hasbrown Hamburger Pizza:

Mix frozen hashbrowns, eggs, and Cream of Celery and Cream of Broccoli soup (originally asked for Cream of Cheddar Soup) and add salt and pepper to taste. Spread hashbrown mixture on pizza pan or cookie sheet and press down firmly so it makes a thin crust. Bake in 400 degree oven for about 20 minutes.While that is baking, brown the hamburger in a skillet and add the can of Cream of Tomato soup. When hamburger mixture is done, the hash brown mixture should be done. Remove the hashbrown mixture from oven, Sprinkle some shredded cheese over it (optional) and then pour the hamburger mixture over the hashbrown crust. Then sprinkle more cheese over the whole mixture (your choice how much you want) and put whole dish back in the oven until cheese is melted and browned (about 15 minutes). Take out and cut into serving size piece.Serving Size: 10 (2x4" pieces)Number of Servings: 10Recipe submitted by SparkPeople user LAURIFOR.

The nutritional information for Hasbrown Hamburger Pizza is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 273.5

• Total Fat: 13.7 g
• Cholesterol: 118.8 mg
• Sodium: 737.2 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.6 g
• Protein: 15.4 g

Hasbrown Hamburger Pizza is Italian cuisine.