The recipe Homemade Combination Pizza

Made From Scratch Recipes

Homemade Combination Pizza recipe is a Dinner meal that takes 13 minutes to make. If you enjoy for Dinner, you will like Homemade Combination Pizza!

Homemade Combination Pizza

Homemade Combination Pizza Recipe
Homemade Combination Pizza

This is excellent pizza! I usually cut it into 8 slices on a 15" pan. A serving is about 3 slices.

What Course Is Homemade Combination Pizza?

Homemade Combination Pizza is for Dinner.


How Long Does Homemade Combination Pizza Recipe Take To Prepare?

Homemade Combination Pizza takes 60 minutes to prepare.


How Long Does Homemade Combination Pizza Recipe Take To Cook?

Homemade Combination Pizza takes 13 minutes to cook.


How Many Servings Does Homemade Combination Pizza Recipe Make?

Homemade Combination Pizza makes 3 servings.


What Are The Ingredients For Homemade Combination Pizza Recipe?

The ingredients for Homemade Combination Pizza are:

Crust:
Mix:
1 T. yeast
1 c. warm water
2 T. oil
1 tsp. sugar
1 tsp. salt
Mix & let sit 10 mins.

Add 2.5 c. flour & mix until well combined.

Let dough sit for 30 mins. Roll out & place on pizza pan. Poke dough w/ fork. Add toppings as desired (but, don't let the dough rise again). Bake at 450* for 10-15 mins depending on how many toppings you have. ENJOY! :)

We use a canned 4 cheese spaghetti sauce. Then, we usually put pepperoni slices, sliced onion & sliced green bell peppers on our's.


How Do I Make Homemade Combination Pizza?

Here is how you make Homemade Combination Pizza:

This makes 1 15" pizza. A serving is basically 3 pieces (the 3rd serving only as 2....unless you cut it into 9 pieces....). Total prep time including the 30 mins of rising is included in that 60 mins. Bake at 450* for 10-15 mins.Number of Servings: 3Recipe submitted by SparkPeople user MTMAMATO5.


What's The Nutritional Info For Homemade Combination Pizza?

The nutritional information for Homemade Combination Pizza is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 846.5
  • Total Fat: 33.7 g
  • Cholesterol: 64.0 mg
  • Sodium: 2,523.7 mg
  • Total Carbs: 101.7 g
  • Dietary Fiber: 7.3 g
  • Protein: 34.3 g

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