Beef / Pork

Homemade Thin Crust Pizza - Genita is for Dinner.

Homemade Thin Crust Pizza - Genita takes 120 minutes to prepare.

Homemade Thin Crust Pizza - Genita takes 20 minutes to cook.

Homemade Thin Crust Pizza - Genita makes 72 servings.

The ingredients for Homemade Thin Crust Pizza - Genita are:

2 cup Whole Wheat Flour
4.66 cup Flour, white
2 cup Classico Traditional Pizza Sauce
700 grams Mozzarella Cheese, part skim milk
6 serving salami with prosciutto (4 slices 30 g) (by LADYF50)
200 grams Pepperoni Pizza
24 oz Ground beef, extra lean (15% fat) pan broiled
6 1tsp Olive Oil
2 tsp Granulated Sugar

Here is how you make Homemade Thin Crust Pizza - Genita:

Make pizza dough - this recipe is doubled- Take Flour, 2 teaspoons of salt, garlic powder, basil and oregano and olive oil and add to mixer- add 4 teaspoons of yeast and 2 tsp of sugar to 2.5 cups of lukewarm water - let sit for 5 minutes- add water to flour and mix until completed mixed. - divide dough into 4 equal sized balls and let sit covered for at least an hour- Roll out dough to desired thickness (I like mine really thin crust)- add toppings (the pepperoni and salami is from a local market and sliced as thin as they could get it) equally to each pizza- bake in the oven for 15 to 20 minutesServing Size: I cut each pizza into about 20 pieces, give or take a slice due to the corners not being equal sizesNumber of Servings: 72Recipe submitted by SparkPeople user GENITA_A.

The nutritional information for Homemade Thin Crust Pizza - Genita is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 112.8

• Total Fat: 4.4 g
• Cholesterol: 16.8 mg
• Sodium: 148.2 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.8 g
• Protein: 7.4 g