Beef / Pork

homemade thin crust sausage and pepper pizza is for Dinner.

homemade thin crust sausage and pepper pizza takes several minutes to prepare.

homemade thin crust sausage and pepper pizza takes several minutes to cook.

homemade thin crust sausage and pepper pizza makes 32 servings.

The ingredients for homemade thin crust sausage and pepper pizza are:

Crust...
1 cup warm water
1 packet active dry yeast
1 tsp sugar
2 1/2 cups flour (2 cups all purpose, 1/2 cup whole wheat)
1 tsp salt
2 tbsp olive oil
*corn meal for pizza pans to prevent sticking (optional, not included in nutritional info. Use whatever non stick medium you prefer.

Toppings...
1 cup pizza/marinara sauce
12 oz part skim mozzarella cheese
1/2 cup grated parmesan cheese
2 links (1/3 lb) mild italian sausage
1/2 cup red pepper, chopped
1/2 cup green pepper, chopped

Here is how you make homemade thin crust sausage and pepper pizza:

Prep... remove Italian sausage from casing and brown in a skillet until crumbled and cooked.grate cheeseschop peppersCrust...in a mixing bowl pour 1 cup warm water, add sugar and sprinkle yeast over the top. Let that sit for 10 min. while you prep other ingredients. After 10 min. the yeast should be foamy. Next add flour, salt and olive oil. Mix until dough comes together. Let dough sit for 5 min. divide the ball of dough in half for 2 thin crust pizzas. Roll each ball of dough out to fit your pizza pan or cookie sheet, approx. two - 15 inch round pizzas. Preheat oven to 450 degrees Fahrenheit.sprinkle cornmeal onto pizza pan, stone, cookie sheet, whatever you are using. place a pizza dough/crust onto each pan.Top with pizza/marinara sauce, sausage, peppers, mozzarella and parmesan cheeses.Bake for 15-20 minutes or until crust is golden brown. Let cool for 5 min. slice and serve.Number of Servings: 32Recipe submitted by SparkPeople user CARRIEANN0413.

The nutritional information for homemade thin crust sausage and pepper pizza is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 108.3

• Total Fat: 5.5 g
• Cholesterol: 12.8 mg
• Sodium: 235.5 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.7 g
• Protein: 5.5 g

homemade thin crust sausage and pepper pizza is Italian cuisine.