The recipe Paula's homemade pizza

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Paula's homemade pizza recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Paula's homemade pizza!

Paula's homemade pizza

Paula's homemade pizza Recipe
Paula's homemade pizza

soft tender crust with fresh ingredients, toppings you can add more this the way we like our pizza.

What Course Is Paula's homemade pizza?

Paula's homemade pizza is for Dinner.


How Long Does Paula's homemade pizza Recipe Take To Prepare?

Paula's homemade pizza takes 60 minutes to prepare.


How Long Does Paula's homemade pizza Recipe Take To Cook?

Paula's homemade pizza takes 30 minutes to cook.


How Many Servings Does Paula's homemade pizza Recipe Make?

Paula's homemade pizza makes 8 servings.


What Are The Ingredients For Paula's homemade pizza Recipe?

The ingredients for Paula's homemade pizza are:

1.5 cup Flour - Gold medal all purpose flour
2 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula
2 tbsp Crisco Pure Vegetable Oil
.75 cup (8 fl oz) Water, tap
2 tsp Sugar In The Raw
.5 tsp Salt
1 serving Spaghetti sauce, tomato basil, Meijer Organics (6 serv/jar) (by SLIMKATIE)
4 oz slotkowski smoked polish sausage polska kelbasa (by SEESHELLA)
24 slice (1-3/8" dia x 1/8" thick Pepperoni
.25 cup, diced Ham, regular (11% fat)
.25 cup, chopped Onions, raw
8 jumbo Black Olives
8 serving Meijer Low Moisture Part-Skim Mozzarella Cheese (by GRBELCHER)


How Do I Make Paula's homemade pizza?

Here is how you make Paula's homemade pizza:

combine flour, sugar, salt in a bowl. Add to water the sugar and mix till dissolved, stir in yeast and allow to foam up. Prep the rest of ingredients, such as slice sausage. dice onions, chop ham, slice olives, and keep separate until dough is ready. Once yeast is foamed up then add this and oil to flour mixture, stir till dough starts to get stiff, then kneed this on a floured surface until smooth (not sticky), just keep adding a hand full of flour until stickiness is gone. Place in a oiled bowl, flip to coat other side, cover with plastic wrap or moist towel and place in a place to double in size, about 1/2 hour. Once its has doubled in size punch down, and place on oiled pizza pan dusted with corn meal. Let rest for 10 minutes, then spread out dough over pan. Top with your favorite toppings, starting with the sauce, then meats, veggies, and last the cheese.Bake in 350 degree oven for 30 minutes, or until crust is done to your liking. I like my a light brown some like darker, so its up to you how long you cook it. Serving Size:?makes 8 wedge servings


What's The Nutritional Info For Paula's homemade pizza?

The nutritional information for Paula's homemade pizza is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 334.4
  • Total Fat: 20.3 g
  • Cholesterol: 36.9 mg
  • Sodium: 792.9 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.0 g

What Type Of Cuisine Is Paula's homemade pizza?

Paula's homemade pizza is Italian cuisine.


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