The recipe Pizza, homemade Boboli Thin crust, pepp, sausage, mushroom, pepper

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Pizza, homemade Boboli Thin crust, pepp, sausage, mushroom, pepper recipe is a Italian Dinner meal that takes 12 minutes to make. If you enjoy Italian for Dinner, you will like Pizza, homemade Boboli Thin crust, pepp, sausage, mushroom, pepper!

Pizza, homemade Boboli Thin crust, pepp, sausage, mushroom, pepper

Pizza, homemade Boboli Thin crust, pepp, sausage, mushroom, pepper Recipe
Pizza, homemade Boboli Thin crust, pepp, sausage, mushroom, pepper

Homemade thin crust pizza using Boboli Crust with Pepperoni, sausage, mushrooms and red pepper.

What Course Is Pizza, homemade Boboli Thin crust, pepp, sausage, mushroom, pepper?

Pizza, homemade Boboli Thin crust, pepp, sausage, mushroom, pepper is for Dinner.


How Long Does Pizza, homemade Boboli Thin crust, pepp, sausage, mushroom, pepper Recipe Take To Prepare?

Pizza, homemade Boboli Thin crust, pepp, sausage, mushroom, pepper takes 15 minutes to prepare.


How Long Does Pizza, homemade Boboli Thin crust, pepp, sausage, mushroom, pepper Recipe Take To Cook?

Pizza, homemade Boboli Thin crust, pepp, sausage, mushroom, pepper takes 12 minutes to cook.


How Many Servings Does Pizza, homemade Boboli Thin crust, pepp, sausage, mushroom, pepper Recipe Make?

Pizza, homemade Boboli Thin crust, pepp, sausage, mushroom, pepper makes 8 servings.


What Are The Ingredients For Pizza, homemade Boboli Thin crust, pepp, sausage, mushroom, pepper Recipe?

The ingredients for Pizza, homemade Boboli Thin crust, pepp, sausage, mushroom, pepper are:

Boboli Thin Crust Pizza Shell
1/4 cup of PIzza sauce
2 cups of Mozzerella cheese
20 slices of pepperoni
4 oz. cooked Jimmy Dean Sausage
1 cup mushroom pieces, cooked with the sausage
1/4 c of red peppers, diced



How Do I Make Pizza, homemade Boboli Thin crust, pepp, sausage, mushroom, pepper?

Here is how you make Pizza, homemade Boboli Thin crust, pepp, sausage, mushroom, pepper:

Brown sausage in fry pan, when almost done, add mushrooms to cook along with the sausage.Spread pizza sauce on Boboli crust.Spread 3/4 of the mozzerella cheese over the crust.Arrange pepperoni.Add sausage, mushrooms and peppers.Top with rest of mozzerella cheese.Bake at 450 degrees for approx 10 - 12 minutes.Makes 8 servings, 1/8 of pizza each.Number of Servings: 8Recipe submitted by SparkPeople user SHERRIESTEELE.


What's The Nutritional Info For Pizza, homemade Boboli Thin crust, pepp, sausage, mushroom, pepper?

The nutritional information for Pizza, homemade Boboli Thin crust, pepp, sausage, mushroom, pepper is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 378.9
  • Total Fat: 22.4 g
  • Cholesterol: 59.1 mg
  • Sodium: 811.8 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.6 g

What Type Of Cuisine Is Pizza, homemade Boboli Thin crust, pepp, sausage, mushroom, pepper?

Pizza, homemade Boboli Thin crust, pepp, sausage, mushroom, pepper is Italian cuisine.


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