Beef / Pork

Rumbamel's Homemade Hawaiian Pizza is for Dinner.

Rumbamel's Homemade Hawaiian Pizza takes 15 minutes to prepare.

Rumbamel's Homemade Hawaiian Pizza takes 20 minutes to cook.

Rumbamel's Homemade Hawaiian Pizza makes 8 servings.

The ingredients for Rumbamel's Homemade Hawaiian Pizza are:

-1 box, 6.5 oz, Jiffy pizza crust mix
-pizza seasoning with oregano, basil and garlic (parsley if desired)
-1/2 C hot tap water
-3/4 C Shop n Save's homemade style pizza sauce
-3//4 C unsweetened pineapple tidbits, no juice
-6 slices of Oscar Mayer's precooked Canadian Bacon
-1 C Kraft's Natural cheese Authentic Mexican Style (I wanted mozzarella, but we didn't have any)

Here is how you make Rumbamel's Homemade Hawaiian Pizza:

--Preheat oven to 425 degrees.--Pour the Jiffy mix and the seasonings in a med. bowl and mix well. Add your hot water and stir until moistened. COVER and put in a warm place (at least 85 degrees) for 5 min.--Remove dough and KNEAD a few times on a floured surface. GREASE/OIL hands and press the dough out on your pizza pan in desired shape and thickness. COOK crust for 2-3 minutes first.--Spread your sauce and topping on or put your cheese on first, how ever you prefer and then COOK for 18-20 minutes or until crust is golden.--Makes 8 slices or 8 servings of 1 slice each.--Enjoy!!Number of Servings: 8Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Homemade Hawaiian Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.6

• Total Fat: 5.6 g
• Cholesterol: 17.5 mg
• Sodium: 395.6 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.3 g
• Protein: 7.2 g

The dietary needs meet for Rumbamel's Homemade Hawaiian Pizza is Low Fat